Roasted Red Pepper Dip & Cooking Blend
Halladay’s Harvest Barn is a family owned farm in Bellow’s Falls, Vermont.
Simply mix 3 tablespoons of the mix with 1/2 a cup of sour cream and 1/2 a cup of mayo (or yogurt) for the perfect dip mix!
Can be used as:
- A dip for crackers
- A blend for chicken, steak, or veggies
Onion, Spinach, Parsley, Salt, Garlic, Red Bell Pepper, Spices, Tomato Powder, Sugar, Paprika, Cilanto, Expeller Pressed Canola Oil, Onion Powder, Citric Acid, Jalepeno Pepper, Natural Flavors