Maple Pumpkin Butter

Sidehill Farm was established in Brattleboro, Vermont (in 1976). The secret to their success is simple: only use fresh berries and sugar! There is no pectin, preservatives, or artificial ingredients. 

This jam is sweetened the Vermont way with pure Vermont Maple Syrup and light pumpkin spice! Goes well on toast, as a filling, or even with yogurt mixes! 

Net Weight: 8.5 ounces