Blue Cheese Dijon Mustard

In the 1970s, Bob and Sara Rothschild moved from California to Ohio’s Mad River Valley, determined to work the land. Their spirited commitment resulted in a successful 170-acre farm. Today, they still make every product from scratch using time-honored recipes. 

Blue cheese, honey, and spices are combined to create this savory and sweet mustard.

Uses: 

Create a quick pan sauce for steak. Use as a condiment on a hamburger or bratwurst. Create a vinaigrette or add a burst of flavor to potato salad.

Net Weight: 11.2 ounces